FRUITS
FRUITS AND THEIR DERIVATIVES CONSTITUTE A GROUP OF FOODS OF EXTRAORDINARY IMPORTANCE TO MAINTAIN GOOD HEALTH.
They are very looked for direct consumption as well as for transformation in products of added value.
Natural
(Orgánico, Convencional)
Obtained from cultivated or wild plants, because of their nutritional properties they are mostly consumed fresh.
- Mango
- Banana
- Strawberry
- Apple
- Others...
Liofilized
(Orgánico, Convencional)
By a process of dehydration or desiccation in cold, one can obtain all the nutritional characteristics of the product (powder or chopped).
- Acai
- Camu Camu
- Noni
- Copoazu
- Strawberry
- Mango
- Apple
- Maca
Dehydrated
(Orgánico, Convencional)
Dried in ovens with temperatures reaching a temperature of 50º C for a period of approximately 6 hours, noticing the organoleptic changes as well as the size.
- Banana
- Strawberry
- Apple
- Others
Frozen
(Orgánico, Convencional)
A process that looks as a principle the solidification of water that product has and to stop the bacteriological and enzymatic processes which destroy the product.
- Strawberry
- Mango
- Apple
- Others...
Pulps
(Orgánico, Convencional)
The process consists on the following steps: Selection, Classification, Storage, Disinfection, Rinsing, Cutting, Pealing, Separation, Grinding, Boiling, Unpeeling, Refining, Homogenizing, Airing and Packing.
- Strawberry
- Mango
- Apple
- Others...
Dried
(Orgánico, Convencional)
Foods with a high content of energy values containing at least 50% water, rich in fats and proteins.
- Peanuts
- Almonds
- Nuts
- Others...
Concentrates
(Orgánico, Convencional)
Processed from juices extracted which undergo treatments of conservation and in other cases of dehydration to be remixed with water and obtain the result.
- Strawberry
- Mango
- Apple
- Others...
